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Ash's
Plek
The
Food
I grew up in a Jamaican home so my first culinary experiences were filled with Jamaica’s rich flavours which are influenced by West African, Indian and South American cuisines and ingredients indigenous to the island's tropical climate.
Scroll down for menus
When it comes to food, variety is the spice of life for me so there will always be three or four menus on rotation at our dinner events each season.
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We have an elite group of guests who have tried all our set menus. Will you join them?
Not only is Jamaican food close to my heart, it is quite a new cuisine to many Dutch people which excites me because I have the opportunity to introduce you to some of our most loved dishes with my own twist that you will never forget.
menus
The menus below are served at our 'Dinner Party with Strangers' events. The menu for our Pop-up Weekenders can be found on the event page.
Each menu includes three courses; starters, main and dessert. There is a vegan alternative listed for each course and if you need an alternative dish for one course, please let us know in advance in the dietary requirements section when you reserve with us.
Set Menu One (Spring/ Summer 2025)
Set Menu available on specific dates each month. Check our reservations page for the dates of dinner parties serving Set Menu One. Starters - Jamaican cod fish fritters with a salsa
Starters (vegan) - Jamaican vegetable fritters with salsa
Vegetarian
Vegan
Main - Jerk Chicken served with Jamaican Rice and Peas, coleslaw and fried plantain
Main (vegan) - Jerk Aubergine served with Jamaican Rice and Peas, coleslaw and fried plantain plantain
Vegetarian
Vegan
Dessert - Mango sorbet with seasoned fresh mango (vegan friendly) and scotch bonnet jam
Vegetarian
Vegan
Set Menu Two (Spring/ Summer 2025)
Starters - Jerk Pork Skewers
Pork shoulder marinated in our homemade jerk marinade for 48 hours and then smoked with fruit tree wood served on skewers with seasoned mixed vegetables. Starters (vegan) - Jerk jackfruit Skewers
Jackfruit chunks marinated in our homemade jerk marinade and then grilled on the BBQ. Served on skewers with seasoned mixed vegetables. Vegetarian
Vegan
Main - Escovich fish fillet with steamed white rice, Jamaican bammy (cassava flatbread) and coleslaw
Main (vegan friendly) - Escovich Jamaican cho cho with steamed white rice, bammy (cassava flatbread) and coleslaw
Vegetarian
Vegan
Dessert - Banana fritter with homemade rum and raisin ice cream
Dessert (vegan friendly) - Banana fritter with homemade coconut, rum and raisin ice cream
Vegetarian
Vegan
Set Menu Three (Spring/ Summer 2025)
Starters - Mac 'n' cheese with peppered prawns
Vegetarian
Starters (vegan friendly) - Mac 'n' cheese (dairy free) with peppered jackfruit
Main - Classic Jamaican Curry Goat with white rice, Jamaican slaw and fried plantain
Main (vegan friendly) - Sweet potato and red bean curry with steamed white rice, Jamaican slaw and fried plantain
Vegetarian
Vegan
Dessert (vegan friendly) - Plantain cake with a vanilla cream (non-dairy)
Vegetarian
Vegan
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