Scroll down to see our upcoming pop-up restaurant dates, their menus and the link to make a reservation.
​
Jamaican Sunday Roast
Sunday 11 May
​Menu
Each of our roast options are served with roast potatoes, guava glazed roast carrots and homemade gravy.​
​
1/4 Jerk chicken €24
​
For our Jamaican Sunday Roast, we marinate whole chickens in our homemade Jerk marinade for 48 hours, grill them over hot charcoal for colour and then slowly smoke the chickens over cherry wood for 2 hours. We cut the chicken into quarters to serve alongside a homemade chicken gravy bursting with smoky and sweet Jerk flavours.
​
​
Jamaican beef stew wellington €28
In our Jamaican twist on the classic British beef wellington, we stuff puff pastry with Jamaican brown beef stew made with tender rip steaks marinated in eight traditional Jamaican spices and then slowly stewed for 3 hours until it is soft and buttery. You will be served a homemade sweet and spicy beef gravy to pour over the beef wellington.
​
​
Roast cauliflower with garlic, thyme and Jamaican pimento €22
Half a cauliflower coated in our fresh garlic, thyme and pimento rub, smoked over cherry wood and grilled over charcoal for colour. Served with a homemade vegan friendly gravy.
Platter for 2/4 €50/€96
Half/whole jerk chicken, 1 or 2 Jamaican beef stew wellingtons, roast potatoes, guava glazed roast carrots, Yorkshire puddings, homemade Jerk chicken gravy, and homemade beef gravy.
Dessert
​
​Tropical fruit crumble served with a vanilla custard (vegan friendly custard available) €9
​​
​
​​
​
Jamaican Sunday Roast
Sunday 18 May
​Menu
Each of our roast options are served with roast potatoes, guava glazed roast carrots and homemade gravy.​
​
1/4 Jerk chicken €24
​
For our Jamaican Sunday Roast, we marinate whole chickens in our homemade Jerk marinade for 48 hours, grill them over hot charcoal for colour and then slowly smoke the chickens over cherry wood for 2 hours. We cut the chicken into quarters to serve alongside a homemade chicken gravy bursting with smoky and sweet Jerk flavours.
​
​
Jamaican beef stew wellington €28
In our Jamaican twist on the classic British beef wellington, we stuff puff pastry with Jamaican brown beef stew made with tender rip steaks marinated in eight traditional Jamaican spices and then slowly stewed for 3 hours until it is soft and buttery. You will be served a homemade sweet and spicy beef gravy to pour over the beef wellington.
​
​
Roast cauliflower with garlic, thyme and Jamaican pimento €22
Half a cauliflower coated in our fresh garlic, thyme and pimento rub, smoked over cherry wood and grilled over charcoal for colour. Served with a homemade vegan friendly gravy.
Platter for 2/4 €50/€96
Half/whole jerk chicken, 1 or 2 Jamaican beef stew wellingtons, roast potatoes, guava glazed roast carrots, Yorkshire puddings, homemade Jerk chicken gravy, and homemade beef gravy.
Dessert
​
​Tropical fruit crumble served with a vanilla custard (vegan friendly custard available) €9
​​
​
​​
​
Jamaican Sunday Roast
Sunday 24 May
​Menu
Each of our roast options are served with roast potatoes, guava glazed roast carrots and homemade gravy.​
​
1/4 Jerk chicken €24
​
For our Jamaican Sunday Roast, we marinate whole chickens in our homemade Jerk marinade for 48 hours, grill them over hot charcoal for colour and then slowly smoke the chickens over cherry wood for 2 hours. We cut the chicken into quarters to serve alongside a homemade chicken gravy bursting with smoky and sweet Jerk flavours.
​
​
Jamaican beef stew wellington €28
In our Jamaican twist on the classic British beef wellington, we stuff puff pastry with Jamaican brown beef stew made with tender rip steaks marinated in eight traditional Jamaican spices and then slowly stewed for 3 hours until it is soft and buttery. You will be served a homemade sweet and spicy beef gravy to pour over the beef wellington.
​
​
Roast cauliflower with garlic, thyme and Jamaican pimento €22
Half a cauliflower coated in our fresh garlic, thyme and pimento rub, smoked over cherry wood and grilled over charcoal for colour. Served with a homemade vegan friendly gravy.
Platter for 2/4 €50/€96
Half/whole jerk chicken, 1 or 2 Jamaican beef stew wellingtons, roast potatoes, guava glazed roast carrots, Yorkshire puddings, homemade Jerk chicken gravy, and homemade beef gravy.
Dessert
​
​Tropical fruit crumble served with a vanilla custard (vegan friendly custard available) €9
​​
​
​​